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According to a new research, a surge in human mind measurement that occurred roughly 1.eight million years ago can be immediately linked to the innovation of cooking. Surge in brain size 1.8 million years ago linked to cooking, study says. This article has been cited by the next publications. This listing is generated primarily based on information offered byCrossRef.

On the other hand, boiling fish was proven to preserve omega-3 fatty acid content considerably more than frying or microwaving . In truth, boiling reduces vitamin C content greater than another cooking technique. Broccoli, spinach, and lettuce may lose as much as 50% or extra of their vitamin C when boiled . Vegetables are usually an excellent source of vitamin C, however a considerable amount of it’s lost when they’re cooked in water.

That’s a good purpose, if we need one, to start digging via our residence freezers and pulling out …